Edible Wild Plants: A North American Field Guide. Peter Dykeman, Thomas Elias

Edible Wild Plants: A North American Field Guide


Edible.Wild.Plants.A.North.American.Field.Guide.pdf
ISBN: 0806974885,9780806974880 | 286 pages | 15 Mb

Download Edible Wild Plants: A North American Field Guide



Edible Wild Plants: A North American Field Guide Peter Dykeman, Thomas Elias
Publisher: Sterling


“Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild....Hundreds of edible species are included....[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.”—Booklist. “[Five hundred] beautiful color photographs...temptingly arranged.”—The Library Letter



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